Killer Heirloom Tomato Toast

1. 1

   Turn on broiler.

2. 2

   Cut the bread loaf in half lengthwise so you have two long slices, placing one underneath the broiler until it is golden brown.

3. 3

   Peel the garlic clove carefully, leaving the clove intact and trimming off the root end.

4. 4

   Rub the freshly toasted bread lightly with the garlic, being careful not to damage your lovely bread.

5. 5

   Butter the bread, then carefully layer the tomatoes from green, to orange, to pink, to dark red.

6. 6

   Sprinkle the tomatoes with the salt, pepper, and basil.

7. 7

   Cut into wedges, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.