Pantysgawn Roasted Vegetable Pasta Recipe

Name: Pantysgawn Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 courgettes, cut into sticks; 1 red pepper, seeded and cut into strips; 1 red onion, peeled and cut into 8 's; 3 tablespoons olive oil; 2 garlic cloves, finely sliced; 300 g dried pasta shells; 110 g organic goat cheese, cubed; 2 teaspoons coarse grain mustard; 85 g full fat hard cheese, grated; 1 teaspoon dried oregano

Servings: persons

2 courgettes, cut into sticks
1 red pepper, seeded and cut into strips
1 red onion, peeled and cut into 8 's
3 tablespoons olive oil
2 garlic cloves, finely sliced
300 g dried pasta shells
110 g organic goat cheese, cubed
2 teaspoons coarse grain mustard
85 g full fat hard cheese, grated
1 teaspoon dried oregano

1
Preheat the oven 425.
2
Put the courgettes, onion and red pepper in a roasting tin and sprinkle the garlic and oregano over them.
3
Drizzle with the olive oil, then season and toss to make sure all the vegetables are coated with oil.
4
Roast for 15-20 minutes until the vegetables are tender and beginning to brown.
5
Bring a large pan of salted water to the boil.
6
Add the pasta and cook for 10-12 minutes until just cooked.
7
Drain and stir into the roasted vegetables with both cheeses and mustard.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 courgettes, cut into sticks, 1 red pepper, seeded and cut into strips, 1 red onion, peeled and cut into 8 's, 3 tablespoons olive oil, and more.

Yes, Pantysgawn Roasted Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantysgawn Roasted Vegetable Pasta

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