How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantysgawn Roasted Vegetable Pasta?

You need 10 ingredients. The key ingredients include: 2 courgettes, cut into sticks, 1 red pepper, seeded and cut into strips, 1 red onion, peeled and cut into 8 's, 3 tablespoons olive oil, and more.

Is Pantysgawn Roasted Vegetable Pasta suitable as pasta & noodles?

Yes, Pantysgawn Roasted Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pantysgawn Roasted Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantysgawn Roasted Vegetable Pasta Recipe

Name: Pantysgawn Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 courgettes, cut into sticks; 1 red pepper, seeded and cut into strips; 1 red onion, peeled and cut into 8 's; 3 tablespoons olive oil; 2 garlic cloves, finely sliced; 300 g dried pasta shells; 110 g organic goat cheese, cubed; 2 teaspoons coarse grain mustard; 85 g full fat hard cheese, grated; 1 teaspoon dried oregano

Try this homemade Pantysgawn Roasted Vegetable Pasta recipe the whole family will love. Made with courgettes, red pepper, red onion and olive oil. Easy …

This Pantysgawn Roasted Vegetable Pasta relies on simple, everyday ingredients such as courgettes, cut into sticks, olive oil, garlic cloves, finely sliced and dried pasta shells. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pantysgawn Roasted Vegetable Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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