Pantry Thai Vegan Chickpea Pasta Recipe

Name: Pantry Thai Vegan Chickpea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small white onion; 1 teaspoon ground garlic; 1 teaspoon ground ginger; 1 teaspoon fish sauce; 2 teaspoons lemon or lime juice; 1 teaspoon green curry paste; 2 cans of chickpeas; 1 can coconut cream; 1/2 cup vegetable stock; 1 500g bag of pasta (fusilli works well)

Servings: persons

1 small white onion
1 teaspoon ground garlic
1 teaspoon ground ginger
1 teaspoon fish sauce
2 teaspoons lemon or lime juice
1 teaspoon green curry paste
2 cans of chickpeas
1 can coconut cream
1/2 cup vegetable stock
1 500g bag of pasta (fusilli works well)

1
Heat a bit of olive oil or coconut oil in a pan. Chop the onion into small pieces. When the pan is almost smoking, add the onion so it sizzles. Fry for 2-3 minutes.
2
Meanwhile cook the pasta according to the instructions on the packet.
3
Add the garlic and ginger. Fry for another 2-3 minutes.
4
Add the fish sauce, lemon juice and curry paste. The pan will be hot and starting to stick so make sure it doesn't burn.
5
Pour the chickpeas into the pan and coat with the onion mixture. Stir to mix thoroughly.
6
Add the coconut cream and the vegetable stock to the pan. Simmer for 5-10 minutes. Once the pasta is cooked, add that in and serve immediately.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small white onion, 1 teaspoon ground garlic, 1 teaspoon ground ginger, 1 teaspoon fish sauce, and more.

Yes, Pantry Thai Vegan Chickpea Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Thai Vegan Chickpea Pasta

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