Spaghetti Bacon Carbonara In Light Cream Recipe

Name: Spaghetti Bacon Carbonara In Light Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 tablespoons of finely chopped chives; 6 slices turkey bacon, chopped; 1 cup light light cream; 1 cup freshly grated parmesan cheese; 1 teaspoon freshly grind black pepper; 1 teaspoon salt; 1 (16 ounce) package spaghetti, pre-cooked in enough hot water with salt; 1 teaspoon ground black pepper; 6 -8 fresh basil leaves

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
2 tablespoons of finely chopped chives
6 slices turkey bacon, chopped
1 cup light light cream
1 cup freshly grated parmesan cheese
1 teaspoon freshly grind black pepper
1 teaspoon salt
1 (16 ounce) package spaghetti, pre-cooked in enough hot water with salt
1 teaspoon ground black pepper
6 -8 fresh basil leaves

1
Prepared pasta according to package, drain.
2
In large skillet heat olive oil and butter.
3
Add chives, bacon, cream and parmessan cheese.
4
Constantly whisk until cheese is well mix with the cream.
5
Season with salt and freshly grind black pepper, let it simmer for a few minutes.
6
Place pasta on serving platter and top with bacon carbonara sauce.
7
Add some ground black pepper and decorate with fresh basil leaves.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 2 tablespoons of finely chopped chives, 6 slices turkey bacon, chopped, and more.

Yes, Spaghetti Bacon Carbonara In Light Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bacon Carbonara In Light Cream

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