Pantry Taco Soup

Name: Pantry Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup Base; 1 teaspoon salt; 3 cups water; 1 (15 ounce) can tomato sauce; 1 (10 3/4 ounce) can tomato soup; 1 (10 ounce) can enchilada sauce; 1 (1 1/4 ounce) package taco seasoning mix (I use Taco Bell brand); Stuff; 1 lb ground beef (or chicken, pork, steak, stew meat, ect.); 1 medium onion, chopped; 1 (16 ounce) can red kidney beans, drained; 1 (15 1/4 ounce) can niblet corn, drained (I double this, usually. Love corn); 1 (10 ounce) can diced tomatoes and green chilies, half-drained; 1/2 of a 1 can chicken broth (14 1/2 ounce)

Eats Now Editorial Team · 383 kcal · Soups & Stews

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i like to add chili powder

Serves 4 Soups & Stews

Servings: persons

Soup Base
1 teaspoon salt
3 cups water
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
1 (10 ounce) can enchilada sauce
1 (1 1/4 ounce) package taco seasoning mix (I use Taco Bell brand)
Stuff
1 lb ground beef (or chicken, pork, steak, stew meat, ect.)
1 medium onion, chopped
1 (16 ounce) can red kidney beans, drained
1 (15 1/4 ounce) can niblet corn, drained (I double this, usually. Love corn)
1 (10 ounce) can diced tomatoes and green chilies, half-drained
1/2 of a 1 can chicken broth (14 1/2 ounce)

1
["In large pot, combine hamburger and onion. If you're using chicken, i suggest adding a tablespoon or so of butter.", "Cook over medium heat, until meat is browned.", "Drain fat, if any.", "Over medium-high heat, stir in ""soup base"

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Soup Base, 1 teaspoon salt, 3 cups water, 1 (15 ounce) can tomato sauce, and more.

Yes, Pantry Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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