Chicken-And-Vegetable Soup With Herb Dumplings Recipe

Name: Chicken-And-Vegetable Soup With Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) whole chicken*; 8 ounces baby carrots, halved; 3 celery stalks, sliced; 1 (12-ounce) bag frozen peeled pearl onions; 2 bay leaves; 2 teaspoons poultry seasoning; 4 cups chicken broth; 1 teaspoon coarsely ground black pepper; 2 tablespoons dry sherry or vermouth (optional); 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons chopped fresh parsley; 3 tablespoons butter, cut into pieces; 1 cup buttermilk

Servings: persons

1 (3-pound) whole chicken*
8 ounces baby carrots, halved
3 celery stalks, sliced
1 (12-ounce) bag frozen peeled pearl onions
2 bay leaves
2 teaspoons poultry seasoning
4 cups chicken broth
1 teaspoon coarsely ground black pepper
2 tablespoons dry sherry or vermouth (optional)
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons chopped fresh parsley
3 tablespoons butter, cut into pieces
1 cup buttermilk

1
Cut chicken into 6 or 8 pieces; remove and discard skin. Place chicken and next 7 ingredients in a large (6-quart) soup pot, stirring until well blended. Bring to a boil; reduce heat, and simmer, covered, 30 to 40 minutes or until chicken is tender.
2
Remove pot from heat; remove chicken pieces from soup pot, reserving broth. Let chicken stand until cool enough to handle. Remove chicken from bones, and cut into bite-size pieces. Stir chicken and sherry, if desired, into broth mixture. Bring to a boil, reduce heat, and simmer.
3
Combine flour and next 3 ingredients in a small bowl. Cut in butter with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk, stirring just until mixture comes together.
4
Drop tablespoons of dumpling batter into hot broth. Cover and simmer 10 to 15 minutes or until dumplings are cooked through.
5
*Substitute 4 bone-in chicken breasts for the whole chicken, cut into pieces, if desired.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-pound) whole chicken*, 8 ounces baby carrots, halved, 3 celery stalks, sliced, 1 (12-ounce) bag frozen peeled pearl onions, and more.

Yes, Chicken-And-Vegetable Soup With Herb Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Vegetable Soup With Herb Dumplings

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