How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Pork Belly With Quail Egg And Stewed Fava Beans?

You need 15 ingredients. The key ingredients include: 2 tablespoons plus 1 teaspoon kosher salt, 1/2 cup brown sugar, 1/2 cup extra-virgin olive oil, 1/4 cup soy sauce, and more.

Is Jerk Pork Belly With Quail Egg And Stewed Fava Beans suitable as soups & stews?

Yes, Jerk Pork Belly With Quail Egg And Stewed Fava Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jerk Pork Belly With Quail Egg And Stewed Fava Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork Belly With Quail Egg And Stewed Fava Bean

Name: Jerk Pork Belly With Quail Egg And Stewed Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1 teaspoon kosher salt; 1/2 cup brown sugar; 1/2 cup extra-virgin olive oil; 1/4 cup soy sauce; 1/4 cup dark rum; 3 tablespoons molasses; 1 teaspoon allspice; 1 teaspoon ground cinnamon; 5 garlic cloves; 2 habanero peppers; 1 bunch green onions; 6 (4-ounce) portions of pork belly; 2 tablespoons canola oil; 3/4 teaspoon freshly ground black pepper; Cooking spray

Warm up with this hearty Jerk Pork Belly With Quail Egg And Stewed Fava Beans recipe. Made with kosher salt, brown sugar, extra-virgin olive oil and soy…

This Jerk Pork Belly With Quail Egg And Stewed Fava Beans relies on simple, everyday ingredients such as plus 1 teaspoon kosher salt, brown sugar, extra-virgin olive oil and soy sauce. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Pork Belly With Quail Egg And Stewed Fava Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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