How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Pork Belly With Quail Egg And Stewed Fava Beans?

You need 15 ingredients. The key ingredients include: 2 tablespoons plus 1 teaspoon kosher salt, 1/2 cup brown sugar, 1/2 cup extra-virgin olive oil, 1/4 cup soy sauce, and more.

Is Jerk Pork Belly With Quail Egg And Stewed Fava Beans suitable as soups & stews?

Yes, Jerk Pork Belly With Quail Egg And Stewed Fava Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jerk Pork Belly With Quail Egg And Stewed Fava Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork Belly With Quail Egg And Stewed Fava Beans Recipe

Name: Jerk Pork Belly With Quail Egg And Stewed Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1 teaspoon kosher salt; 1/2 cup brown sugar; 1/2 cup extra-virgin olive oil; 1/4 cup soy sauce; 1/4 cup dark rum; 3 tablespoons molasses; 1 teaspoon allspice; 1 teaspoon ground cinnamon; 5 garlic cloves; 2 habanero peppers; 1 bunch green onions; 6 (4-ounce) portions of pork belly; 2 tablespoons canola oil; 3/4 teaspoon freshly ground black pepper; Cooking spray

Jerk Pork Belly With Quail Egg And Stewed Fava Beans

Eats Now Editorial Team · 1022 kcal · Soups & Stews

Jerk Pork Belly With Quail Egg And Stewed Fava Beans – a delicious recipe with kosher salt, brown sugar, extra-virgin olive oil, soy sauce, dark rum, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jerk Pork Belly With Quail Egg And Stewed Fava Beans

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