Pantry Shortage Cabbage Stew

1. 1

   Begin by browning beef in skillet, while the beef is browning, pulse in a blender, the canned ingredients , and the bullion cube.

2. 2

   Pour the tomatoe pur'e into a large soup pot.

3. 3

   Add 4 to 6 cups of water to the tomatoe mixture and heat on high to boil.

4. 4

   While the beef is still browning, shred the cabbage , and mince the onion .

5. 5

   Drain the meat if needed, and return to the pan , add the cabbage and onion at this point , allow to saute until wilted.

6. 6

   Meanwhile add 1 envelope of lipton vegetable soup to the tomatoe base, stir and reduce to medium heat.

7. 7

   Add the Meat/Onion/Cabbage mixture to the base.

8. 8

   Add salt.Stirr and Simmer on medium heat until all flavors are blended and cabbage/onions are thoroughly cooked.

9. 9

   ( approx 10 minutes or more).

10. 10

    Add water if the soup seems too thick or chunky to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.