How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Pork Chops?

You need 8 ingredients. The key ingredients include: 5 Tbsp. lemon juice, 3 Tbsp. soy sauce, 1 Tbsp. olive oil, 1/2 tsp. brown sugar, and more.

Is Pantry Pork Chops suitable as meat & poultry?

Yes, Pantry Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pantry Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Pork Chops Recipe

Name: Pantry Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. lemon juice; 3 Tbsp. soy sauce; 1 Tbsp. olive oil; 1/2 tsp. brown sugar; 1 1/4 tsp. freshly chopped rosemary; 1/4 tsp. freshly ground black pepper; 1/4 tsp. kosher salt; 4 pork rib chops, about 1 1/4 inch thick

Pantry Pork Chops – a delicious recipe with lemon juice, soy sauce, olive oil, brown sugar, freshly chopped rosemary, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 Tbsp. lemon juice
3 Tbsp. soy sauce
1 Tbsp. olive oil
1/2 tsp. brown sugar
1 1/4 tsp. freshly chopped rosemary
1/4 tsp. freshly ground black pepper
1/4 tsp. kosher salt
4 pork rib chops, about 1 1/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pantry Pork Chops

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