Italian Baked Beans Recipe

Name: Italian Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 onion; 12 ounces pepperoni; 8 ounces mushrooms, sliced; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon garlic powder; ½ teaspoon basil; ½ teaspoon oregano; 12 ounces tomato paste; 2 (31 ounce) cans pork and beans; ¼ cup parmesan cheese

Servings: persons

1 green pepper
1 onion
12 ounces pepperoni
8 ounces mushrooms, sliced
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon basil
½ teaspoon oregano
12 ounces tomato paste
2 (31 ounce) cans pork and beans
¼ cup parmesan cheese

1
Chop green pepper.
2
Chop onion.
3
Brown green pepper, onion, pepperoni and sliced mushrooms.
4
( i just threw into beans and baked, no saute ).
5
in small amount of olive oil.
6
Add salt, pepper, garlic powder,( i used jarred garlic ) basil, oregano, and tomato paste.
7
(i didnt add tomato paste as rudy doesn't like real tomatoey stuff turned out fine ).
8
Mix in pork and beans.
9
Pour mixture into 9x2 inch pan.
10
Sprinkle with Parmesan cheese.
11
Bake 45 minutes in 350 degree Fahrenheit oven.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 green pepper, 1 onion, 12 ounces pepperoni, 8 ounces mushrooms, sliced, and more.

Yes, Italian Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Beans

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