Wingless Buffalo Chicken Rolls with Blue Cheese Dip

1. 1

   Prepare the rolls in the same way as described in the master recipe, #299, adding in the hot sauce to the filling mixture.

2. 2

   For the dipping sauce, in a bowl combine the blue cheese and the sour cream.

3. 3

   Smash the blue cheese with a fork to break it up, then stir to thoroughly combine with the sour cream.

4. 4

   Serve the blue cheese dip alongside the wingless buffalo chicken rolls and some celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.