Stir-Fried Noodles Recipe

Name: Stir-Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb flat thin noodles; 2 tablespoons vegetable oil; 4 cups sliced cabbage; ½ cup sliced mushrooms; 2 cups sliced carrots; 2 cups green beans, cut into bite-size pieces; 1 cup precooked ham or 1 cup precooked bacon, cut into bite-size pieces; 1 cup chicken stock; ¼ cup soy sauce; ½ teaspoon fresh ground pepper

Servings: persons

12 lb flat thin noodles
2 tablespoons vegetable oil
4 cups sliced cabbage
½ cup sliced mushrooms
2 cups sliced carrots
2 cups green beans, cut into bite-size pieces
1 cup precooked ham or 1 cup precooked bacon, cut into bite-size pieces
1 cup chicken stock
¼ cup soy sauce
½ teaspoon fresh ground pepper

1
Cook the noodles in at least 1 quart of boiling water until they are just done They should be firm to the bite, not soft.
2
While the noodles are cooking, heat the vegetable oil in a wok or high-sided saute pan.
3
As soon as the oil is hot, add the cabbage, mushrooms, carrots, green beans, and ham or bacon, and stir-fry for 2 minutes.
4
When the noodles are cooked, drain from the water and add to the wok.
5
Stir-fry for 1 minute.
6
Add the chicken stock, soy sauce, and pepper and stir-fry for 2 minutes more.

5640

kcal

Calories

Fat

1030

Carbs

223

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb flat thin noodles, 2 tablespoons vegetable oil, 4 cups sliced cabbage, ½ cup sliced mushrooms, and more.

Yes, Stir-Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Noodles

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