How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Capsicum and Salami Pasta?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, chopped, 1 clove garlic, crushed, 100g salami or pepperoni, and more.

Is Creamy Capsicum and Salami Pasta suitable as pasta & noodles?

Yes, Creamy Capsicum and Salami Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Capsicum and Salami Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Capsicum and Salami Pasta Recipe

Name: Creamy Capsicum and Salami Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, chopped; 1 clove garlic, crushed; 100g salami or pepperoni; 1 red capsicum, sliced; 250ml PHILADELPHIA Original Cream For Cooking; black pepper, to taste; 1/4 cup chopped parsley; 1/4 cup shredded Parmesan cheese; 400g rigatoni, cooked, drained and kept warm

Creamy Capsicum and Salami Pasta

Eats Now Editorial Team · 300 kcal · Pasta & Noodles

Creamy Capsicum and Salami Pasta – a delicious recipe with oil, onion, clove garlic, pepperoni, red, PHILADELPHIA Original Cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Creamy Capsicum and Salami Pasta

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