fried ravioli w/ ragu robusto garlic

1. 1

   heat oil to 350

2. 2

   beat eggs in a bowl.

3. 3

   n put italian bread crumbs in a bowl too

4. 4

   heat up the sauce in a sauce pan till warm

5. 5

   dip ravioli in eggs n then dip in bread crumbs.

6. 6

   then put in oil n fry till a med.

7. 7

   brown color.

8. 8

   drain on paper towels.

9. 9

   n serve

* Per serving · 4 servings · Values may vary.

No additional tips available.