Easy Rosemary, Tomato, and Ricotta Pasta

1. 1

   Combine tomatoes, water, rosemary, garlic flakes, and olive oil in medium saucepan.

2. 2

   Bring tomato and olive oil mixture to a rapid boil then reduce heat to medium.

3. 3

   Cook for about 15 minutes for until tomatoes are soft.

4. 4

   While the tomatoes are cooking, prepare pasta as directed.

5. 5

   When tomatoes become soft, add ricotta and stir mixture together.

6. 6

   Simmer on medium for another 5 minutes or until heated through.

7. 7

   Mix with hot pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.