Pantry Pasta Recipe

Name: Pantry Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole red onion, diced; 2 tablespoons olive oil; One 14.5-ounce can diced tomatoes with juice; 1/3 cup chicken stock or white wine; 1/3 cup assorted olives, pitted and roughly chopped; 1 whole jar artichoke hearts, halved; 2 cloves garlic, minced; Salt and freshly ground black pepper; 8 ounces pasta, cooked al dente and drained; 2 to 3 tablespoons jarred pesto; 1/2 cup fork-chunked feta; 3 tablespoons dry-toasted pine nuts

Servings: persons

1/2 whole red onion, diced
2 tablespoons olive oil
One 14.5-ounce can diced tomatoes with juice
1/3 cup chicken stock or white wine
1/3 cup assorted olives, pitted and roughly chopped
1 whole jar artichoke hearts, halved
2 cloves garlic, minced
Salt and freshly ground black pepper
8 ounces pasta, cooked al dente and drained
2 to 3 tablespoons jarred pesto
1/2 cup fork-chunked feta
3 tablespoons dry-toasted pine nuts

1
Add the onions into a skillet with the olive oil over medium heat.
2
Saute for a few minutes, and then add in the diced tomatoes, chicken stock, olives, artichoke hearts and garlic.
3
Season with a pinch of salt and pepper.
4
Stir and simmer over low heat for 15 minutes, stirring occasionally.
5
Add the cooked pasta to the skillet and stir to combine with the sauce.
6
Mix in the pesto.
7
Toss in the feta and top with the pine nuts.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 whole red onion, diced, 2 tablespoons olive oil, One 14.5-ounce can diced tomatoes with juice, 1/3 cup chicken stock or white wine, and more.

Yes, Pantry Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Pasta

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