Quick Greek Spinach And Chicken Orzo

1. 1

   Bring a large pot (needs to be quite large because you will need to have room to mix once you add the bulky spinach) of water to boil with the bouillon cubes. Add orzo and cook according to directions on box (approximately 10 minutes). Drain and return to pot.

2. 2

   Stir in all other ingredients and cook over medium heat for about 2 to 3 more minutes to heat everything through.

3. 3

   NOTE: If you want to use only the white meat chicken in this dish (which is what I have to do for my family) and your chickens are small, you may want to purchase two rotisserie chickens to guarantee that you'll have enough meat. Reserve the dark meat for another use. Serve warm, at room temp, or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.