How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Greek Spinach And Chicken Orzo?

You need 12 ingredients. The key ingredients include: 8 ounces orzo pasta, 2 chicken bouillon cubes (for the orzo cooking liquid) or 2 vegetable bouillon cubes (for the orzo cooking liquid), 1 oven-roasted deli chicken, 3 cups fresh Baby Spinach (regular fresh spinach will work if you can't find baby), and more.

Is Quick Greek Spinach And Chicken Orzo suitable as pasta & noodles?

Yes, Quick Greek Spinach And Chicken Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Greek Spinach And Chicken Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Greek Spinach And Chicken Orzo Recipe

Name: Quick Greek Spinach And Chicken Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 2 chicken bouillon cubes (for the orzo cooking liquid) or 2 vegetable bouillon cubes (for the orzo cooking liquid); 1 oven-roasted deli chicken; 3 cups fresh Baby Spinach (regular fresh spinach will work if you can't find baby); 1 cup feta cheese, crumbled (I use the plain kind, but the flavored type works here too); 1 large tomatoes, diced (or substitute halved grape tomatoes, approx. 1 1/2 cups); 1/2 cup kalamata olive, pitted (reserve a bit of the brine if you use good quality olives); 2 tablespoons olive oil; 1/2 teaspoon salt; 3 tablespoons reserved olive brine (optional); 1 tablespoon capers (optional); fresh ground pepper, to taste

Try this homemade Quick Greek Spinach And Chicken Orzo recipe the whole family will love. Made with orzo pasta, chicken bouillon cubes, chicken and will…

This Quick Greek Spinach And Chicken Orzo relies on simple, everyday ingredients such as orzo pasta, oven-roasted deli chicken, olive oil and salt. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Greek Spinach And Chicken Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions