Pantry Pancakes

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   ["In a large bowl beat eggs until fluffy. Add milk, vanilla, salt, and sugar. Mix well.", "(See ""Notes"" at bottom of recipe for Nectar substitution)", "Add oil and mix carefully.", "Add 2 cups white flour and mix.", "Add 2 cups wheat flour and mix again.", "Add the baking powder and mix well.", "Heat skillet and prepare pancakes.", "NOTES:", "* The batter can be stirred using an electric beater or wire whisk.", "* Baking powder should be added right before cooking.", "* You can store leftover batter in the fridge several days. Bring to room temperature and stir before cooking.", "* The same batter can be used to make waffles.", "* For a slight flavor change, or for those that lactose intolerant, substitute all or part of the milk for Kern's Apricot Nectar.", "Yield: Approx. 8-10 servings. Recipe can be halved."]

* Per serving · 4 servings · Values may vary.

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