Breakfast Quesadillas Recipe

Name: Breakfast Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 2 tablespoons chopped fresh cilantro; 1 teaspoon finely chopped fresh garlic; 3 (8-inch) flour tortillas; 3 tablespoons Land O Lakes Butter, softened; 1/2 cup chopped onion; 1/2 cup chopped green or red bell pepper; 6 Land O Lakes Eggs, beaten; 6 slices crisply cooked bacon; 6 (3/4-ounce) slices Land O Lakes Deli American, each cut in half

Servings: persons

1
Combine all dip ingredients in bowl; set aside.
2
Brush 1 side of each tortilla with about 2 teaspoons butter.
3
Place tortillas onto cutting board, buttered-side down.
4
Melt remaining butter in 12-inch nonstick skillet over medium-high heat.
5
Add onion and green pepper; cook 2-3 minutes or until vegetables are crisply tender.
6
Add beaten eggs; continue cooking, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set.
7
Remove from heat.
8
Assemble quesadillas by placing 2 halves American over half of each tortilla.
9
Layer with 1/3 eggs, 2 strips bacon and 2 halves American.
10
Fold other half of tortilla over filling.
11
Press down slightly.
12
Heat 12-inch skillet or griddle over medium heat.
13
Cook each quesadilla, turning once, 2-3 minutes or until lightly browned.
14
Cut each in half; serve with dip.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 2 tablespoons chopped fresh cilantro, 1 teaspoon finely chopped fresh garlic, 3 (8-inch) flour tortillas, and more.

Yes, Breakfast Quesadillas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions