The Ultimate Gluten Free Waffle

1. 1

   beat egg whites until stiff first with electric blender.

2. 2

   combine all dry ingredients in a large bowl.

3. 3

   mix well (especially to evenly mix up the guar gum).

4. 4

   beat up egg whites in clean bowl first until stiff.

5. 5

   melt butter in pot or microwafe.

6. 6

   thoroughly blend all wet ingredients with electric blender except for egg whites.

7. 7

   mix wet ingredients into dry ingredients with electric blender.

8. 8

   carefully add egg whites to batter and mix in with spoon until all are barely combined.

9. 9

   heat up waffle iron.

10. 10

    cover about two-thirds of grid survace with batter.

11. 11

    cook.

12. 12

    *you can keep waffles warm and crisp on a baking sheet in 200 F oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.