Mini Sausage Rubens

1. 1

   Slice sausage into 1/4 inch pieces.

2. 2

   Drain the sauerkraut.

3. 3

   Cut cheese slices into 1/2-inch x 2-1/2-inch strips.

4. 4

   Melt butter in small skillet.

5. 5

   Brush rye bread with butter on both sides.

6. 6

   Place on baking sheet.

7. 7

   Toast at 400F for 5 minutes.

8. 8

   Turn.

9. 9

   Remove from oven and build Rubens ending with cris- crossed cheese slices on top.

10. 10

    Bake for 5-10 minutes or until the cheese is bubbly.

No nutritional information available.

No additional tips available.