How to Make Beef Jerky

1. 1

   Trim off all fat from meat.

2. 2

   Freeze meat until solid enough to slice easily.

3. 3

   Cut across grain into 1/8-inch slices.

4. 4

   Cut slices into 1 1/2-inch wide strips.

5. 5

   Combine remaining ingredients and pour over meat.

6. 6

   Marinate overnight in refrigerator.

7. 7

   Drain, place on baking sheets.

8. 8

   Oven dry for 18-24 hours at 140F.

* Per serving · 4 servings · Values may vary.

No additional tips available.