Pantry Friendly Tomato Sauce Recipe

Name: Pantry Friendly Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) canswhole peeled tomatoes; ¼ cup sherry wine vinegar; ¼ cup sugar; 1 teaspoon red pepper flakes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 onion; 1 carrot; 1 stalk celery; 2 ounces olive oil; 4 cloves garlic, minced; 3 tablespoons capers, rinsed and drained; ½ cup white wine; kosher salt, to taste; black pepper, to taste

Servings: persons

2 (28 ounce) canswhole peeled tomatoes
¼ cup sherry wine vinegar
¼ cup sugar
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1 onion
1 carrot
1 stalk celery
2 ounces olive oil
4 cloves garlic, minced
3 tablespoons capers, rinsed and drained
½ cup white wine
kosher salt, to taste
black pepper, to taste

1
Strain the tomatoes into a sauce pot and add the sherry vinegar, sugar, red pepper flakes, oregano, and basil to the tomato juice.
2
Place on high heat until bubbles begin to form on the surface, then reduce to a simmer.
3
Reduce by half,until liquid has thickened to a loose syrup consistency.
4
Ensure most tomato seeds are removed and set the tomatoes aside.
5
After cutting into uniform sizes, mix the carrot, onion, and celery with olive oil and garlic and place over low heat.
6
Sweat the mixture for 15 to 20 minutes.
7
Add the tomatoes and capers to the roasting pan, place the pan on the middle rack of the oven and broil for 15 to 20 minutes, stirring every 5 minutes, until the tomatoes should start to brown slightly on edges with light caramelization.
8
Remove the pan from the broiler and lace the pan over 2 burners on the stove.
9
Add the white wine and cook for 2 to 3 more minutes over medium heat.
10
Add the reduced tomato liquid to the tomatoes and adjust seasoning.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (28 ounce) canswhole peeled tomatoes, ¼ cup sherry wine vinegar, ¼ cup sugar, 1 teaspoon red pepper flakes, and more.

Yes, Pantry Friendly Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Friendly Tomato Sauce

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