How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Spuds?

You need 7 ingredients. The key ingredients include: 2 large baking potatoes, 1/4 c. buttermilk, 2 tsp. margarine, 1 green onion, and more.

Is Twice Baked Spuds suitable as general?

Yes, Twice Baked Spuds falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice Baked Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Spuds Recipe

Name: Twice Baked Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 1/4 c. buttermilk; 2 tsp. margarine; 1 green onion; 1/8 tsp. white pepper; 1 Tbsp. Parmesan; paprika

Twice Baked Spuds – a delicious recipe with baking potatoes, buttermilk, margarine, green onion, white pepper, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large baking potatoes
1/4 c. buttermilk
2 tsp. margarine
1 green onion
1/8 tsp. white pepper
1 Tbsp. Parmesan
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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