Pandesal

1. 1

   Thaw dough at room temperature for several hours.

2. 2

   On a lightly floured surface, roll dough to form a cylinder about 2-inches in diameter.

3. 3

   Combine bread crumbs and salt.

4. 4

   Roll dough in crumb mixture.

5. 5

   Cut into 1 1/2-inch pieces.

6. 6

   Lay cut side up in a greased cookie sheet.

7. 7

   Cover with a dishcloth and let rise in a warm place for 1 hour and 15 minutes.

8. 8

   Preheat oven to 400u00b0.

9. 9

   Bake rolls for 15 to 20 minutes or until golden brown.

No additional tips available.