How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Coleslaw?

You need 13 ingredients. The key ingredients include: 1 1/2 c. plus 2 Tbsp. mayonnaise, 6 Tbsp. plus 1 tsp. sugar, 3 Tbsp. plus 1/2 tsp. wine vinegar, 3/4 c. plus 1 Tbsp. oil, and more.

Is Pantry Coleslaw suitable as salads?

Yes, Pantry Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pantry Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pantry Coleslaw Recipe

Name: Pantry Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plus 2 Tbsp. mayonnaise; 6 Tbsp. plus 1 tsp. sugar; 3 Tbsp. plus 1/2 tsp. wine vinegar; 3/4 c. plus 1 Tbsp. oil; 1/8 tsp. garlic powder; 1/8 tsp. onion powder; 1/8 tsp. mustard powder; 1/8 tsp. celery powder; dash of black pepper; 1 Tbsp. plus 2 tsp. lemon juice; 3/4 c. plus 1 Tbsp. half and half; 1 1/2 tsp. salt; 2 heads cabbage, very finely shredded

Try this homemade Pantry Coleslaw recipe the whole family will love. Made with mayonnaise, sugar, wine vinegar and oil. Easy step-by-step instructions i…

This Pantry Coleslaw relies on simple, everyday ingredients such as plus 2 tbsp. mayonnaise, plus 1 tsp. sugar, plus 1/2 tsp. wine vinegar and plus 1 tbsp. oil. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pantry Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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