Marinated Bean Salad

Name: Marinated Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup vinegar; ⅔ cup vegetable oil; 2 teaspoons salt; 1 teaspoon black pepper; 2 each garlic cloves minced; 14 ounces beans yellow; 14 ounces green beans; 19 ounces red kidney beans; 14 ounces lima beans; 19 ounces chickpeas (garbanzo beans); 1 each green bell peppers cut up; 1 each sweet red bell peppers cut up

Eats Now Editorial Team · 1338 kcal · Salads

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Marinated Bean Salad – a delicious recipe with brown sugar, vinegar, vegetable oil, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup brown sugar
1 cup vinegar
⅔ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper
2 each garlic cloves minced
14 ounces beans yellow
14 ounces green beans
19 ounces red kidney beans
14 ounces lima beans
19 ounces chickpeas (garbanzo beans)
1 each green bell peppers cut up
1 each sweet red bell peppers cut up

1
Mix the marinade items and shake well.
2
Then add the drained beans and the finely cut up ingredients to the marinade.
3
Let stand in the fridge for a day or two before using.

1338

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup vinegar, ⅔ cup vegetable oil, 2 teaspoons salt, and more.

Yes, Marinated Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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