Pansotti

1. 1

   Bring a large pot of water to a boil and add salt.

2. 2

   Soak the bread in the milk.

3. 3

   Combine the nuts, garlic, cheese, and marjoram in a food processor and turn the machine on.

4. 4

   With the machine running, gradually add the oil, using just enough so that the mixture forms a very thick paste.

5. 5

   Squeeze out the bread and add it to the mix, which will be very thick.

6. 6

   Now add the milk the bread soaked in and enough water to make a saucy mixture.

7. 7

   Season with salt and pepper.

8. 8

   Cook the pasta, stirring occasionally, until it is tender but not mushy.

9. 9

   When it is ready, drain itreserve some of the cooking waterand toss with the sauce.

10. 10

    If the mixture appears too thick, thin with a little of the pasta-cooking water (or more olive oil).

11. 11

    Taste and adjust the seasoning, then serve, with more Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.