A Tasty Baked Macaroni and Cheese by Sholiach Refuah Melchizedek – a delicious recipe with Mozzarella cheese, Ground beef, tomato sauce, macaroni, egg beaters, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Pour olive oil in frying pan with garlic crust and saute but don't brown or burn the garlic
2
Put the meat inside and cook in the frying pan till done.
3
(season the meat to your preference.)
4
Mix brown sugar with tomato sauce to taste then mix it with the meat in the frying pan.
5
Heat up on low flame.
6
meanwhile cook noodles until almost done.
7
then mix with meat and sauce in the frying pan.
8
Pour the a beater in mixing it evenly.
9
Sprinkle cheese on top evenly.
10
Then, put it in the oven at 400F for 25 minutes.
11
Check to make sure the cheese is not getting too brown.
12
Then take it out and let it sit.
13
( you can also put bacon on top of the dish while it is baking to let the bacon flavor baked into the macaroni and cheese.)
779
kcal
Calories
58
g
Fat
30
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 packages Mozzarella cheese, 1 lb Ground beef, 1/2 can (sm can) tomato sauce, 1/2 box macaroni, and more.
Yes, A Tasty Baked Macaroni and Cheese by Sholiach Refuah Melchizedek falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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