Pansoh Recipe – Eats Now

Name: Pansoh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound skinned, boned chicken breast halves, cut into 1-inch pieces; 1/2 pound skinned, boned chicken thighs, cut into 1-inch pieces; 2/3 cup chopped shallots; 1/2 cup chopped fresh cilantro; 1/4 cup chopped peeled fresh ginger; 3 tablespoons finely chopped peeled fresh lemon grass; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound okra pods; 6 cups hot cooked long-grain rice

Servings: persons

1 pound skinned, boned chicken breast halves, cut into 1-inch pieces
1/2 pound skinned, boned chicken thighs, cut into 1-inch pieces
2/3 cup chopped shallots
1/2 cup chopped fresh cilantro
1/4 cup chopped peeled fresh ginger
3 tablespoons finely chopped peeled fresh lemon grass
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound okra pods
6 cups hot cooked long-grain rice

1
Preheat oven to 325u00b0.
2
Combine first 8 ingredients in a large bowl; stir well. Cut 1 (20-inch-long) sheet of foil; place chicken mixture on half of foil sheet. Spread into a single layer, leaving a 1-inch margin around edges of foil. Fold the other half of foil sheet over the chicken mixture. Bring edges of foil together, and fold several times to form a sealed packet. Place foil packet on a baking sheet. Bake at 325u00b0 for 45 minutes.
3
Steam the okra, covered, 10 minutes or until crisp-tender.
4
Remove chicken mixture from oven, and let stand 5 minutes. Spoon 2/3 cup chicken and juices over 1 cup rice; top with 1/2 cup okra.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound skinned, boned chicken breast halves, cut into 1-inch pieces, 1/2 pound skinned, boned chicken thighs, cut into 1-inch pieces, 2/3 cup chopped shallots, 1/2 cup chopped fresh cilantro, and more.

Yes, Pansoh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pansoh

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