How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pansit Canton?

You need 7 ingredients. The key ingredients include: 14 kg pork, cut into strips, 1 small carrot, sliced, 1 cup marinade, 100 g shrimp, shelled but tails kept intact, and more.

Is Pansit Canton suitable as seafood?

Yes, Pansit Canton falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pansit Canton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pansit Canton Recipe

Name: Pansit Canton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 14 kg pork, cut into strips; 1 small carrot, sliced; 1 cup marinade; 100 g shrimp, shelled but tails kept intact; 14 kg pancit noodles or 14 kg wheat noodles or 14 kg egg noodles, washed and drained; 200 g Chinese cabbage, sliced; 8 lemon wedges

Pansit Canton – a delicious recipe with pork, carrot, marinade, shrimp, noodles, Chinese cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 kg pork, cut into strips
1 small carrot, sliced
1 cup marinade
100 g shrimp, shelled but tails kept intact
14 kg pancit noodles or 14 kg wheat noodles or 14 kg egg noodles, washed and drained
200 g Chinese cabbage, sliced
8 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pansit Canton

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