How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pannekoeken(Crepes) ?

You need 7 ingredients. The key ingredients include: 2 c. flour, 2 c. milk, 1/2 c. melted butter, pinch of salt, and more.

Is Pannekoeken(Crepes) suitable as breakfast?

Yes, Pannekoeken(Crepes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pannekoeken(Crepes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pannekoeken(Crepes) Recipe

Name: Pannekoeken(Crepes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. milk; 1/2 c. melted butter; pinch of salt; 5 eggs; 1/4 c. rum or 1 tsp. rum flavoring; 3/4 c. sugar

Pannekoeken(Crepes) – a delicious recipe with flour, milk, butter, salt, eggs, rum. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. flour
2 c. milk
1/2 c. melted butter
pinch of salt
5 eggs
1/4 c. rum or 1 tsp. rum flavoring
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pannekoeken(Crepes)

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