How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panned Liver And Bacon?

You need 8 ingredients. The key ingredients include: 12 thin slices bacon, 3 onions, 1/4 c. Worcestershire sauce, 2 lb. liver, and more.

Is Panned Liver And Bacon suitable as meat & poultry?

Yes, Panned Liver And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panned Liver And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panned Liver And Bacon Recipe

Name: Panned Liver And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin slices bacon; 3 onions; 1/4 c. Worcestershire sauce; 2 lb. liver; 1/2 c. water; salt and pepper; dash of cloves; 2 Tbsp. chopped parsley

Panned Liver And Bacon – a delicious recipe with thin slices bacon, onions, Worcestershire sauce, water, salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 thin slices bacon
3 onions
1/4 c. Worcestershire sauce
2 lb. liver
1/2 c. water
salt and pepper
dash of cloves
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1667 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Big Dog'S Bologna Sandwich
Easy Oven Baked Meatballs
Tommy Fries
Mesa Burgers With Sage Aioli And Spicy Chips

Panned Liver And Bacon

How did you like this recipe?

Frequently Asked Questions