How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panned Creole Shrimp?

You need 9 ingredients. The key ingredients include: 1 12 lbs shrimp, peeled and deveined, ½ cup butter, ¼ cup extra virgin olive oil, 2 tablespoons garlic, chopped, and more.

Is Panned Creole Shrimp suitable as seafood?

Yes, Panned Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panned Creole Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panned Creole Shrimp Recipe

Name: Panned Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs shrimp, peeled and deveined; ½ cup butter; ¼ cup extra virgin olive oil; 2 tablespoons garlic, chopped; 1 tablespoon fresh fresh coarse ground black pepper; 1 tablespoon Worcestershire sauce; 2 teaspoons chopped fresh thyme; 2 teaspoons hot pepper sauce; 1 teaspoon salt

Panned Creole Shrimp – a delicious recipe with shrimp, butter, extra virgin olive oil, garlic, ground black pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs shrimp, peeled and deveined
½ cup butter
¼ cup extra virgin olive oil
2 tablespoons garlic, chopped
1 tablespoon fresh fresh coarse ground black pepper
1 tablespoon Worcestershire sauce
2 teaspoons chopped fresh thyme
2 teaspoons hot pepper sauce
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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Panned Creole Shrimp

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