How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 8 ingredients. The key ingredients include: 4 to 6 potatoes, diced, 3 to 4 onions, diced, 1 can whole tomatoes, 1 can Niblets yellow corn, and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 potatoes, diced; 3 to 4 onions, diced; 1 can whole tomatoes; 1 can Niblets yellow corn; 1 can salmon, deboned and flaked; 1 can tomato soup; 1 can cream (canned milk); 3 slices fatback, fried out

Salmon Stew – a delicious recipe with potatoes, onions, tomatoes, Niblets yellow corn, salmon, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 potatoes, diced
3 to 4 onions, diced
1 can whole tomatoes
1 can Niblets yellow corn
1 can salmon, deboned and flaked
1 can tomato soup
1 can cream (canned milk)
3 slices fatback, fried out

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Stew

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