How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Or Crab Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat, 2 eggs, 2 Tbsp. mayonnaise, 2 Tbsp. parsley, and more.

Is Crab Cakes Or Crab Casserole suitable as seafood?

Yes, Crab Cakes Or Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Or Crab Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Or Crab Casserole Recipe

Name: Crab Cakes Or Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 eggs; 2 Tbsp. mayonnaise; 2 Tbsp. parsley; 1 Tbsp. horseradish; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; 5 or 6 crackers, crushed

Crab Cakes Or Crab Casserole – a delicious recipe with crab meat, eggs, mayonnaise, parsley, horseradish, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 eggs
2 Tbsp. mayonnaise
2 Tbsp. parsley
1 Tbsp. horseradish
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
salt and pepper to taste
5 or 6 crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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