Pannbiff Med Lok - Meat Patties With Onions Recipe

Name: Pannbiff Med Lok - Meat Patties With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 tablespoons fresh breadcrumbs; 1 egg; 1/2 cup milk; 1/2 teaspoon ground allspice; 1 teaspoon ground ginger; 2 tablespoons grated onions (or 1 tsp onion powder); 1/2 teaspoon salt; fresh ground pepper; 4 onions, sliced; 4 tablespoons butter, divided; 1 teaspoon sugar; 1 cup water

Servings: persons

1 lb ground beef
4 tablespoons fresh breadcrumbs
1 egg
1/2 cup milk
1/2 teaspoon ground allspice
1 teaspoon ground ginger
2 tablespoons grated onions (or 1 tsp onion powder)
1/2 teaspoon salt
fresh ground pepper
4 onions, sliced
4 tablespoons butter, divided
1 teaspoon sugar
1 cup water

1
Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm.
2
In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties.
3
Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through.
4
Serve, topped with the onions and, if you like, the Swedish Cream Sauce, potatoes and pickles.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 4 tablespoons fresh breadcrumbs, 1 egg, 1/2 cup milk, and more.

Yes, Pannbiff Med Lok - Meat Patties With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pannbiff Med Lok - Meat Patties With Onions

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