Steak Sandwich With Peach "Jam" And Brie Recipe

Name: Steak Sandwich With Peach "Jam" And Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peach Jam; 3 large peaches, halved, cored, then sliced; 1 medium-sized shallot, sliced; 2 teaspoons balsamic vinegar; 1 teaspoon honey; 1 teaspoon granulated sugar; 0.5 teaspoons salt; Steak sandwich; 2 1-pound NY Strip steaks; 1 wedge of brie, half-pound max, at room temperature; 8 slices of country bread; salt and pepper to taste; 1 tablespoon olive oil, plus more for drizzling

Servings: persons

Peach Jam
3 large peaches, halved, cored, then sliced
1 medium-sized shallot, sliced
2 teaspoons balsamic vinegar
1 teaspoon honey
1 teaspoon granulated sugar
0.5 teaspoons salt
Steak sandwich
2 1-pound NY Strip steaks
1 wedge of brie, half-pound max, at room temperature
8 slices of country bread
salt and pepper to taste
1 tablespoon olive oil, plus more for drizzling

1
For the peach jam: Preheat oven to 350 degrees. In a large bowl, combine all ingredients. Place in an 8x8 baking dish, and bake for 30 minutes. Once done, stir again to combine, then place in refrigerator to cool.
2
Season steak liberally with salt and pepper. Heat a cast iron pan on medium-high and pour olive oil in to coat the pan. Cook steak, turning occasionally, until desired doneness (will depend on how you want steak cooked). Let rest for 5 minutes, then thinly slice.
3
Preheat oven to 350. Line baking sheet with aluminum foil. Place slices of bread on sheet and drizzle with olive oil. Bake for 5-10 minutes or until bread is lightly toasted.
4
Optional: You can place brie in the oven at this time if you'd like your brie a little hotter and easier to spread. Bake this 5-6 minutes, or until gooey but not runny.
5
Layer the sandwich. Spread peach jam on one side slice of bread and brie on the other. Add steak, and season with salt and pepper.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Peach Jam, 3 large peaches, halved, cored, then sliced, 1 medium-sized shallot, sliced, 2 teaspoons balsamic vinegar, and more.

Yes, Steak Sandwich With Peach "Jam" And Brie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Sandwich With Peach "Jam" And Brie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions