How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panna Ki Pasand?

You need 8 ingredients. The key ingredients include: 2 cups green peas, shelled, boiled and crushed, 1 tsp. green chili-ginger paste, 1/4 tsp. ground black pepper, Salt, to taste, and more.

Is Panna Ki Pasand suitable as soups & stews?

Yes, Panna Ki Pasand falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Panna Ki Pasand?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panna Ki Pasand Recipe

Name: Panna Ki Pasand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green peas, shelled, boiled and crushed; 1 tsp. green chili-ginger paste; 1/4 tsp. ground black pepper; Salt, to taste; 3 cups wheat flour; A little water; 1 cup chopped coriander leaves; Oil, for frying

Panna Ki Pasand – a delicious recipe with green peas, green chili-ginger, ground black pepper, Salt, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups green peas, shelled, boiled and crushed
1 tsp. green chili-ginger paste
1/4 tsp. ground black pepper
Salt, to taste
3 cups wheat flour
A little water
1 cup chopped coriander leaves
Oil, for frying

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Panna Ki Pasand

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