Bake this irresistible Panna Cotta with Maple Syrup at home. Made with confectioners sugar, maple syrup, milk and heavy cream. Easy step-by-step instruc…
This Panna Cotta with Maple Syrup relies on simple, everyday ingredients such as confectioners sugar, milk, heavy cream and unflavored gelatin. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Panna Cotta with Maple Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026