Panna Cotta with Maple Syrup

1. 1

   Mix the sugar, maple syrup, milk, and cream together in a small saucepan, and heat, stirring.

2. 2

   As soon as bubbles appear around the edges, remove the pan from the heat.

3. 3

   Sprinkle in the gelatin, stirring vigorously, and continue to stir for 34 minutes.

4. 4

   Let cool completely, giving an occasional stir.

5. 5

   Now pour the cooled custard into two custard cups or glass dishes, cover with plastic wrap, and refrigerate overnight.

6. 6

   You can unmold the panna cotta and drizzle a little bit more maple syrup around it, garnishing, if you like, with some berries.

7. 7

   Or you can enjoy the panna cotta straight from the cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.