Panna Cotta With Figs Recipe

Name: Panna Cotta With Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANNA COTTA:; 1 ounce, weight Pack Of Gelatin Dissolved In 3 Tablespoons Of Cold Water; 2 cups Heavy Cream; 1 whole Vanilla Bean; 1/4 cups Sugar; 1 teaspoon Vanilla Extract; FOR THE FIGS:; 9 ounces, weight Fresh Figs; 1/2 whole Lemon, Juiced; 1/8 cups Sugar; 2 Tablespoons Your Favorite Liqueur; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE PANNA COTTA:
1 ounce, weight Pack Of Gelatin Dissolved In 3 Tablespoons Of Cold Water
2 cups Heavy Cream
1 whole Vanilla Bean
1/4 cups Sugar
1 teaspoon Vanilla Extract
FOR THE FIGS:
9 ounces, weight Fresh Figs
1/2 whole Lemon, Juiced
1/8 cups Sugar
2 Tablespoons Your Favorite Liqueur
1 teaspoon Vanilla Extract

1
For the panna cotta:
2
Dissolve the gelatin in 3 tablespoons of cold water for about 10 minutes. Place the cream, vanilla bean, and sugar in a saucepan and bring to a simmer. Remove from the heat. Add the gelatin to the pan, stirring constantly for about 30 seconds, or until the gelatin is well blended with the cream. Stir in the vanilla extract. Pour the cream mixture into molds, cover and refrigerate for 3 hours or until set.
3
For the figs:
4
Put all ingredients in a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low, cover and simmer for 15 to 20 minutes, stirring occasionally. Be careful, we don't want all the liquid to dry out. Let cool and serve on top of the chilled panna cotta.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE PANNA COTTA:, 1 ounce, weight Pack Of Gelatin Dissolved In 3 Tablespoons Of Cold Water, 2 cups Heavy Cream, 1 whole Vanilla Bean, and more.

Yes, Panna Cotta With Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panna Cotta With Figs

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