Panna Cotta with Caramelized Oranges

1. 1

   Put the milk, vanilla beans, vanilla seeds, orange zest and half the cream into a small pan and slowly simmer for 10 minutes.

2. 2

   Remove from the heat and stir in the softened gelatine.

3. 3

   Allow to cool for 5 minutes, then place in the fridge, stirring occasionally until the mixture coats the back of a spoon.

4. 4

   Remove the vanilla beans.

5. 5

   Whip together the powdered sugar with the remaining cream, then mix the two cream mixtures together.

6. 6

   Divide into 4 serving moulds, or you can use espresso cups.

7. 7

   Cover with plastic wrap and chill for at least an hour in the fridge.

8. 8

   Peel the oranges using a knife and cut into 1/2-inch thick slices.

9. 9

   Sprinkle with the sugar and place on a baking pan.

10. 10

    Caramelize under a hot broiler or using a blow torch until golden brown.

11. 11

    Turn out your panna cotta by dipping the molds into hot water for 10 seconds or serve straight from the espresso cups.

12. 12

    Turn out on a plate and serve with slices of the orange and some of the caramel juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.