Chocolate Ice Cream Cake With Meringues

1. 1

   Melt the chocolate in the microwave.

2. 2

   With a brush, coat the inside of a springform pan with the melted chocolate. The coating must be thick enough because it will make the chocolate shell.

3. 3

   Let harden in the refrigerator.

4. 4

   Remove the ice cream from the freezer so that it becomes softer.

5. 5

   Spread half of the ice cream in the pan.

6. 6

   Top the ice cream layer with meringue pieces.

7. 7

   Spread the remaining ice cream on top.

8. 8

   Finish with a layer of meringue and chocolate if there is any left.

9. 9

   Put in the freezer for at least 2 hours. Serve with meringues.

* Per serving · 4 servings · Values may vary.

No additional tips available.