Panna Cotta with Berries Recipe

1. 1

   Place the milk in a heavy, small saucepan.

2. 2

   Sprinkle the gelatin over and let it stand for 5 minutes to soften the gelatin.

3. 3

   Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.

4. 4

   Add the cream, honey, and sugar and stir until the sugar dissolves, about 2 minutes.

5. 5

   Remove from the heat and let cool slightly.

6. 6

   Pour the cream mixture into 6 pretty wine glasses, dividing equally.

7. 7

   Cover and refrigerate until set, at least 6 hours and up to 2 days.

8. 8

   Spoon the fresh berries atop the panna cotta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.