Chunky Triple Chocolate Cookies Recipe

Name: Chunky Triple Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. semisweet chocolate squares; 3 oz. unsweetened chocolate squares; 1/2 cup unsalted butter; 3 eggs, room temperature; 1-1/4 cup sugar; 2 tsp. vanilla extract; 2/3 cup all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1-1/2 cup semisweet chocolate chips; 1-1/2 cup walnuts, toasted, chopped; 1-1/2 cup pecans, toasted, chopped; 4 oz. semisweet chocolate square, melted

Servings: persons

8 oz. semisweet chocolate squares
3 oz. unsweetened chocolate squares
1/2 cup unsalted butter
3 eggs, room temperature
1-1/4 cup sugar
2 tsp. vanilla extract
2/3 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1-1/2 cup semisweet chocolate chips
1-1/2 cup walnuts, toasted, chopped
1-1/2 cup pecans, toasted, chopped
4 oz. semisweet chocolate square, melted

1
Preheat oven to 325F.
2
Grease 3 cookies sheets.
3
Melt chocolate with butter in double boiler over simmering water.
4
Cool.
5
Beat eggs with sugar in mixer bowl until ribbon forms when beaters are lifted, 10 minutes.
6
Beat in chocolate mixture and vanilla.
7
Combine flour, baking powder and salt in a bowl.
8
Stir into chocolate mixture just until combined (do not overmix).
9
Stir in chocolate chips and nuts.
10
Drop batter by teaspoonfuls 2-inches apart onto cookie sheets.
11
Bake 7-8 minutes, until barely firm and tops are slightly cracked.
12
Cool on cookie sheets 2 minutes then on wire racks.
13
Dip 1 side of cooled cookies in melted chocolate.

1541

kcal

Calories

106

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. semisweet chocolate squares, 3 oz. unsweetened chocolate squares, 1/2 cup unsalted butter, 3 eggs, room temperature, and more.

Yes, Chunky Triple Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chunky Triple Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions