Lemon-Garlic Sorbet

1. 1

   In food processor, combine sugar, roasted garlic, lemon zest, and salt.

2. 2

   Process until zest is finely chopped.

3. 3

   Transfer to saucepan and add water.

4. 4

   heat just until sugar dissolves.

5. 5

   Cool, then add lemon juice.

6. 6

   Cover and chill.

7. 7

   Process in ice cream maker according to manufacturer's directions.

8. 8

   Store, tightly covered, in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.