Panna Cotta With Berries – a delicious recipe with gelatin, vanilla pod, cream, powdered sugar, coulis Red fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften the gelatin sheets in a bowl of cold water.
2
Open the vanilla bean in half lengthwise, and with the tip of a knife, scrape the seeds out off the pod.
3
Bring to boil the cream with the vanilla seeds, the split pod, and the sugar.
4
When mixture starts boiling, remove the pan from heat, and add the well-drained, softened gelatin. Whisk to mix well. Let cool. Remove the vanilla pod and pour the cream into ramekins or small glasses.
5
Refrigerate for at least 4 hours.
6
Before serving, garnish with a little red fruit coulis. This recipe can be varied to infinity: replace the berry sauce with a mango coulis, chocolate sauce, caramel sauce, or any other desired topping.
137
kcal
Calories
20
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 sheets gelatin, 1 vanilla pod, cream 50 cl. liquid, 9/16 cup powdered sugar, and more.
Yes, Panna Cotta With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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