Boysenberry Banana Muffins Recipe Recipe

Name: Boysenberry Banana Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1/2 tsp Baking pwdr; 3/4 tsp Baking soda; 1/4 tsp Salt; 1/4 lb Butter; 1 c. Sugar; 2 x Large eggs; 3 x Overripe bananas; 1/4 c. Lowfat sour cream; 1 tsp Vanilla; 1 pt Cleaned Boysenberries; 1/2 c. Minced toasted almonds

Servings: persons

2 c. Flour
1/2 tsp Baking pwdr
3/4 tsp Baking soda
1/4 tsp Salt
1/4 lb Butter
1 c. Sugar
2 x Large eggs
3 x Overripe bananas
1/4 c. Lowfat sour cream
1 tsp Vanilla
1 pt Cleaned Boysenberries
1/2 c. Minced toasted almonds

1
Sift together flour, baking pwdr, baking soda, and salt.
2
Cream butter with sugar till fluffy.
3
Beat in Large eggs.
4
Puree bananas, lowfat sour cream and vanilla.
5
Alternate add in dry ingredients in 3 additions and banana mix in 2 additions to the egg mix.
6
Beat sufficient to incorporate.
7
Mix in Boysenberries and toasted almonds.
8
Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 min, till puffed, browned and springy.

1217

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Flour, 1/2 tsp Baking pwdr, 3/4 tsp Baking soda, 1/4 tsp Salt, and more.

Yes, Boysenberry Banana Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Banana Muffins Recipe

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