Chocolate Raspberry Brownies – a delicious recipe with butter, cocoa powder, sugar, raspberry preserves, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 325.
3
Spray 13 by 9 glass pan with nonstick cooking spray.
4
2.
5
In sauce pan melt butter (2 sticks) whisk in cocoa.
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Cook until it bubbles.
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Remove from heat.
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Whisk in sugar and preserves.
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Whisk in eggs and vanilla until blended thoroughly.
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3.
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In small bowl stir flour and baking soda.
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Whisk into chocolate mixture stir till blended.
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Pour into pan and smooth top.
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4.
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In mixer beat cream cheese, sugar, egg and vanilla until blended.
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fold in raspberries.
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5.
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Drop by spoonfuls onto brownie mix.
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Swirl into mix using a knife.
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Sprinkle with almonds.
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6.
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Bake 30 to 35 minutes or until toothpick comes out clean with only a few moist crumbs attached.
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7.
24
Cool on wire rack and slice into 24 squares.
1170
kcal
Calories
75
g
Fat
112
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup butter (2 sticks), 1 cup cocoa powder, 1 cup sugar, 1 (10 ounce) jarall fruit raspberry preserves (3/4 cup), and more.
Yes, Chocolate Raspberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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