Chocolate Raspberry Brownies Recipe

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (2 sticks); 1 cup cocoa powder; 1 cup sugar; 1 (10 ounce) jarall fruit raspberry preserves (3/4 cup); 4 large eggs; 1 teaspoon vanilla; 1 ¼ cups all-purpose flour; ¼ teaspoon baking soda; 1 (8 ounce) package cream cheese; ⅓ cup sugar; 1 large egg; ¼ teaspoon vanilla; 1 cup raspberries; ¼ cup sliced almonds

Servings: persons

1 cup butter (2 sticks)
1 cup cocoa powder
1 cup sugar
1 (10 ounce) jarall fruit raspberry preserves (3/4 cup)
4 large eggs
1 teaspoon vanilla
1 ¼ cups all-purpose flour
¼ teaspoon baking soda
1 (8 ounce) package cream cheese
⅓ cup sugar
1 large egg
¼ teaspoon vanilla
1 cup raspberries
¼ cup sliced almonds

1
1.
2
Preheat oven to 325.
3
Spray 13 by 9 glass pan with nonstick cooking spray.
4
2.
5
In sauce pan melt butter (2 sticks) whisk in cocoa.
6
Cook until it bubbles.
7
Remove from heat.
8
Whisk in sugar and preserves.
9
Whisk in eggs and vanilla until blended thoroughly.
10
3.
11
In small bowl stir flour and baking soda.
12
Whisk into chocolate mixture stir till blended.
13
Pour into pan and smooth top.
14
4.
15
In mixer beat cream cheese, sugar, egg and vanilla until blended.
16
fold in raspberries.
17
5.
18
Drop by spoonfuls onto brownie mix.
19
Swirl into mix using a knife.
20
Sprinkle with almonds.
21
6.
22
Bake 30 to 35 minutes or until toothpick comes out clean with only a few moist crumbs attached.
23
7.
24
Cool on wire rack and slice into 24 squares.

1170

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter (2 sticks), 1 cup cocoa powder, 1 cup sugar, 1 (10 ounce) jarall fruit raspberry preserves (3/4 cup), and more.

Yes, Chocolate Raspberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Raspberry Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions