Whole Wheat Cranberry Orange Muffins Recipe

Name: Whole Wheat Cranberry Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 2/3 cup sugar substitute (such as Splenda); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons butter or 5 tablespoons margarine, melted; 2/3 cup orange juice, use juice from can of mandarin oranges, adding enough orange juice to make 2/3 cups; 3 eggs, beaten; 3/4 cup fresh cranberries; 1 (11 ounce) can mandarin oranges; cooking spray

Servings: persons

2 cups whole wheat pastry flour
2/3 cup sugar substitute (such as Splenda)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter or 5 tablespoons margarine, melted
2/3 cup orange juice, use juice from can of mandarin oranges, adding enough orange juice to make 2/3 cups
3 eggs, beaten
3/4 cup fresh cranberries
1 (11 ounce) can mandarin oranges
cooking spray

1
Preheat oven to 375u00b0F.
2
Combine dry ingredients.
3
Melt the butter.
4
Whisk the eggs and orange juice into the melted butter.
5
Add the liquid to the dry ingredients mixing until just moistened.
6
Fold in the cranberries and oranges being careful not to mash the oranges.
7
Spoon the batter into a muffin tin that has been coated with cooking spray.
8
Bake for 15- 20 minutes, or until firm and golden brown.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 2/3 cup sugar substitute (such as Splenda), 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Whole Wheat Cranberry Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cranberry Orange Muffins

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